Al Barsha | Fully Furnished | Kitchen Equipment Complete | Plus Key money

Alaska Real Estate proudly present this Restaurant located in Al Barsha, close to Mall of the Emirates.

A fully furnished kitchen in a complete furniture and equipment to ensure efficient operations and providing the best service to customers.

A well-equipped kitchen allows for fast preparation, food safety, and high-quality meals.

Offers a detailed list of the essential equipment and appliances:
1. Kitchen Equipment:

Cooking Appliances:
Commercial ranges and ovens
Grills, griddles, and fryers
Convection ovens and pizza ovens (if applicable)
Microwaves and toasters
Induction cooktops
Food Preparation Equipment:
Food processors, blenders, and mixers
Cutting boards (color-coded for different food types)
Knives (chef’s knives, paring knives, etc.)
Mandoline slicers and peelers
Pots, pans, and baking sheets
Refrigeration:
Walk-in cooler/freezer
Reach-in refrigerators/freezers
Under-counter refrigerators
Ice machine

Storage:
Dry storage shelving and bins
Ingredient storage containers (airtight)
Spice racks and storage for condiments
Dishwashing Equipment:
Commercial dishwashers
Three-compartment sink (for manual washing)
Glasswashers (optional)
Pot washing sinks
Cleaning Supplies:
Brooms, mops, and vacuums
Trash bins (with liners)
Sanitizers, cleaning cloths, and scrubbers

2. Front-of-House (Dining Area) Essentials:
Furniture:
Tables and chairs (or booths)
High chairs and booster seats for children
Bar stools (if you have a bar area)

Tableware:
Plates, bowls, and platters
Glassware (wine glasses, water glasses, etc.)
Cups, mugs, and saucers
Utensils (forks, knives, spoons, dessert spoons, etc.)

Linens and Decor:
Tablecloths, napkins, and placemats
Table centerpieces or decor
Cushions or throw pillows (if applicable)
Condiments and Service Items:
Salt and pepper shakers
Sugar dispensers
Butter dishes and oil/vinegar bottles
Serving trays and baskets

Bar Supplies (if applicable):
Bar tools (shakers, strainers, etc.)
Liquor, wine, and beer glasses
Cocktail napkins
Wine corkscrews

3. Point of Sale (POS) System & Technology:
POS System:
Registers, card readers, and receipt printers
Software for order tracking, inventory management, and accounting
Communication Equipment:
Two-way radios or headsets for communication between staff
Phones for customer inquiries or reservations

Wi-Fi & Digital Menu:
Customer Wi-Fi access
Digital menu boards (optional, but modern and efficient)

4. Safety and Compliance:
Fire Safety:
Fire extinguishers (multi-purpose)
Range hood ventilation with fire suppression system

Health and Safety:
First aid kit
Non-slip mats and floor safety signs
Personal Protective Equipment (PPE):
Gloves, aprons, and non-slip shoes for staff
Hairnets or hats for food safety

Food Safety & Hygiene:
Thermometers for food and refrigerators
Sanitizing stations (especially for hands)
Cleaning chemicals and disinfectants

5. Storage & Inventory:
Dry Storage:
Shelving units for canned goods, dry ingredients, spices, etc.

Cold Storage:
Refrigerators/freezers for perishables
Storage containers for meats, seafood, and dairy

Inventory Management:
Inventory tracking system (either manual or through software)
Stock control and regular checks to ensure freshness and minimize waste

Menus:
Printed or digital menus
Menu boards (chalkboards or digital displays)

Time clocks for clocking in/out

Break Room:
Space for staff to take breaks (seating, lockers, and a fridge)
Supplies like coffee, water, and snacks for staff

9. Miscellaneous Items:
Storage Bins & Containers:
For ingredient organization and portion control

Waste Management:
Large trash bins and recycling bins (for both front and back of house)
Composting bins (if necessary, for food waste)

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